Picnic Society Jams, Relishes & Chutneys

Flavour

Picnic Society providore range includes beautiful jams, relishes and chutneys - all with a twist in the recipe.  The jams could be savoury or sweet and the chutneys and relishes will complement a beautiful piece of steak or your gourmet bacon and egg breakfast.   Our relishes particularly are made to go with your favourite cheese.  (We like to pop our relishes and chutneys in our picnic tote and use them as a spread on our cheese platter).

All our Picnic Society jams, relishes and chutneys use seasonal produce and are made locally in the Brisbane Valley using ingredients sourced from local growers and providers.

Sweet Chili Jam with Pinot Grigio 

Chilli Jam Ingredients: Red chilli's, roasted red peppers, garlic, sugar, apple cider vinegar, Australian Pinot Grigio, salt, in a 250ml glass jar.

Smokey Tomato Chutney

Perfect with sausages or to give bacon and eggs a lift.  A surprising burst of smokey flavour with notes of fresh chilies and just a hint of ginger. Ingredients:   Tomatoes, red chillis, red wine vinegar, brown sugar, onions, ginger root, smoked paprika, coriander seeds, black mustard seeds, in a 250ml glass jar.

Fireside Pumpkin and Apple Chutney 

A wonderful spread for cold meats, cheese or chunky sandwiches. Ingredients : Pumpkin, Tomato, Apple, Brown Onion, Brown Sugar, Vinegar, Water, Red Chilli, Salt
Spice Bag (Cloves, peppercorns coriander seeds, fresh ginger) in a 250ml glass jar.

 

Caramelised Onion & Fennel Relish with Red Wine 

A tasty spread boosted by the richness of the reduced cabernet. Amazing with steak or game meats. Ingredients: Fresh Fennel, White Onion, Sugar, Salt, Pepper, Cabernet Sauvignon in a 250ml glass jar.

Bread & Butter Cucumbers 

Serve with a cheese or jazz up your picnic platter. Terrific with fresh crusty bread. Ingredients :  Fresh Cucumbers, White Onion, Sugar, White Vinegar, Mustard Seeds, Turmeric in a 250ml glass jar.


Store all jams, relishes and chutneys in the fridge after opening and will they keep for up to 3 months.