Picnic Society Relish 

Picnic Society's Providore range includes beautiful relishes - all with a twist in the recipe. The relishes will complement a beautiful piece of steak or your gourmet bacon and egg breakfast. 

Our relishes are made to go with your favourite cheese. (We like to pop our relishes and chutneys in our picnic tote and use them as a spread on our cheese platter).

All our Picnic Society jams, relishes and chutneys use seasonal produce and are made locally in the Brisbane Valley using ingredients sourced from local growers and providers.

Sweet Chili Jam with Pinot Grigio 

Chilli Jam Ingredients: Red chilli's, roasted red peppers, garlic, sugar, apple cider vinegar, Australian Pinot Grigio, salt, in a 250ml glass jar.

Caramelised Onion & Fennel Relish with Red Wine 

A tasty spread boosted by the richness of the reduced cabernet. Amazing with steak or game meats. Ingredients: Fresh Fennel, White Onion, Sugar, Salt, Pepper, Cabernet Sauvignon in a 250ml glass jar.

Store relish and chutney in the fridge after opening and will they keep for up to 3 months.